Turbot, leek sauce, potato and olive oil

It is part of the series of works that refer to the most contemporary cuisine. A dish of mediterranean flavor, color and soft brushstroke. The turbot, the main component of the dish, has a white and slightly pink meat that contrasts with its mottled skin. A leaf of parsley presides over each of the very thin slices of potato. With a mild and slightly spicy flavor, it gives a touch of color and joy. The corrected perspective of the potato slices conveys a feeling of weightlessness and lightness. It is like a walk in the clouds. A visual experience of taste sensations.

I have painted this digital work with an MS Surface. I have used techniques analogous to those of traditional painting, using only the types of brushes and paints that the software offers me.

If you prefer the work on paper choose the printed edition, if you are a fan of technology choose the digital edition. Technical specifications appear below.