Cod kokotxas al pil-pil

It is part of the series of works that refer to the most contemporary cuisine. It is a typical dish of northern Spain. A dish with an intense flavor and a very fine texture. The chilli, garlic and parsley enhance the flavor of the cod, hence its intense and lively colors. The cod kokotxa blends in with the cold blue-white background. The arrangement of the elements in the work suggests a pattern in which each element, no matter how small, is just as important, both in the composition of the work and in the mouth. A visual experience of taste sensations.

I have painted this digital work with an MS Surface. I have used techniques analogous to those of traditional painting, using only the types of brushes and paints that the software offers me.

If you prefer the work on paper choose the printed edition, if you are a fan of technology choose the digital edition. Technical specifications appear below.