Sweet Gargouillou 3

It is part of the series of works that refers to the most contemporary cuisine. Detail of the plate "sweet version of Michel Bras's gargouillou'", made by Ferran Adrià at El Bulli in 1998. A plate full of colors and shapes, fruits and vegetables, fresh herbs and flowers. The disproportion of the elements and the combination of elements with volume with non-dimensional elements creates an almost abstract composition. A plate in which all its components are equally important. A visual experience of taste sensations.