Sweet Gargouillou 1-3

It is a diptych composed of two works, "Sweet Gargouillou 1" and "Sweet Gargouillou 3". It belongs to the series of works that refer to the most contemporary cuisine. It is a free interpretation of the "sweet version of Michel Bras's 'gargouillou'", made by Ferran Adrià at El Bulli in 1998. A plate full of colors and shapes, fruits and vegetables, fresh herbs and flowers. The disproportion of the elements and the combination of elements with volume with non-dimensional elements creates an almost abstract composition. A plate in which all its components are equally important. The dimension of the diptych manages to immerse you among the colors and shapes of the plate. A visual experience of taste sensations.